Description

The “Rum Spicy Sweet Goodness” release from the Scotch Malt Whisky Society (SMWS) is likely an intriguing expression full of complexity, showcasing the influence of rum casks or a rum-inspired profile. SMWS often releases unique whiskies aged in a variety of casks, including those that previously held rum, which can impart distinctive spicy, sweet, and tropical flavors to the whisky.

General Characteristics:

• Nose: The nose of a “Rum Spicy Sweet Goodness” whisky could present an alluring mix of rich, sweet, and spicy aromas. You might find notes of dark sugar, molasses, and tropical fruits like pineapple or mango. The rum influence could bring in hints of vanilla, caramel, and perhaps a touch of cocoa or brown sugar. There’s also likely to be a spicy kick—think cinnamon, nutmeg, or a subtle warmth from cloves, reflecting the spices often associated with rum aging.
• Palate: On the palate, expect a smooth, rich texture with a sweet and spicy flavor profile. The rum-inspired sweetness might be prominent, with flavors of dark fruits like raisins, plums, or figs, balanced by the warming spice notes. There could be a smooth, creamy mouthfeel, with hints of toffee, vanilla, and caramel, accompanied by a gentle kick of spice. A slight woodiness or smokiness could also be present, depending on the cask type, adding to the complexity.
• Finish: The finish would likely be long and warming, with lingering sweetness and spice. Notes of molasses, dark chocolate, or dried fruits could stay with you, while the spices (maybe even a slight peppery or ginger heat) might provide a satisfying close to the experience.

Overall Impression:

A “Rum Spicy Sweet Goodness” SMWS release would likely be a decadent, rich whisky, full of flavor and character, with both sweetness and spice in harmony. It would appeal to those who enjoy whiskies with a warm, indulgent profile, enhanced by the tropical and sugary notes from rum influence.